All Recipes

Appetizing food - fried stinky tofu

Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...

4 Steps

Roasted beef tenderloin with Korean chili sauce

I can't go out. What if I miss Korean barbecue? Try baking one in the oven

7 Steps

Tofu with Chinese toon

Ordinary dishes. They look happy by carefully setting the dishes.

3 Steps

Qianlong cabbage sweet and sour

The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...

8 Steps

Lotus bamboo fungus and chicken soup

Because I like lotus made of cabbage very much ~ ~ thought of this soup ~ ~ it's very simple. It's a bit of trouble ~ because food is called food only when it's beautiful and delicious..

5 Steps

Steamed bean curd and pork balls

Quite suitable for light taste

1 Steps

Mixed radish slices

White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridg... ...

6 Steps

Doupi roll

Simple and convenient snacks

6 Steps

Pork Bun

I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.

9 Steps

Cold celery and peanuts

A very refreshing cold dish

8 Steps

Fried pork with pastry

Continue to make pan electric pancakes.

6 Steps

Fried stewed seeds

It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.

10 Steps

White radish cake

It's too greasy to eat during the Spring Festival. We need to eat cakes on the second day of February today. Let's make a radish snack.

8 Steps

Eggplant bun

For sharing, see Step 1. 500g flour. 2 eggplants. About 13 bags

6 Steps

Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom

The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.

6 Steps

Dumplings with minced pork and fennel

Today, February 2. Make a dumpling to eat. The favorite food is the fennel seedling filling. This time you can buy fennel seedling. So make this delicious dumpling. The filling is super delicious. My husband says it's delicious.

9 Steps